The 10 Top Winter Foods for Students in France.

Chicken Soup (Because we all know it's the best way to fight a cold)

Cheese Fondue (To add some fat to hips etc so as to keep us warm)

Lots of ChChChCheese, generally

Oversized Crepes (most tasty when cooked in a paella dish)

Polenta with red lentils or fried eggs and sour cream (Better than any heater or hot water bottle)

Paella (easy to make with leftovers+rice)

Serbian salad (simple and amazing)

Salads in general (healthy)

Serbian sausage (Chewapchi???? Difficult to spell, easy to eat)

Galette des Rois (First Pic up top:A special type of cake, eaten around the time of epiphany in January. There's a little figurine or a nut inside, to help determine who is the king who gets the crown)

Hot Wine ( A nice side with any meal, eases digestion of otherwise heavy winter menus)